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Heat up a skillet on medium high temp.  Add a little water just 

enough to generate a little steam and keep the meat from 

sticking.  Place item in the pan (separate the slices so they are 

not on top of each other), cover, and steam for a few minutes 

until hot (165 degrees).  Serve and eat.

Let package come to room temperature for 30 minutes.  Heat oven to 300 degrees, place ribs in a 9 x 13 pan, add a little water just enough to generate a little steam, place ribs in, cover tightly, and place in the center of the oven.  Heat until hot (165 degrees).  Serve and eat.

The Matthews Farmer's Market and other venues we are located at may limit the numbers of patrons access at one time so there may be a brief wait for entry, and vendors follow current Covid safety guidelines.    

Our finished ready to eat foods are  prepared locally.  Meats, poultry, and seafood, and side items ingredients are sourced from commercial resources similar to grocery stores and restaurants.  If you would like to order products sourced from local, farm raised vendors call us to discuss your specific needs and pricing.  

We currently hold a 100% Health Department score as of Mar. 1, 2022 for food preparation.  We practice recommended safety measures to ensure both employee and customer safety.  For Health Department information https://www.mecknc.gov/HealthDepartment/Pages/default.aspx