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Ernie's Smokehouse
Ernie's Smokehouse
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    • What We Do
    • Order
    • Poland/WCK
    • In-Home Grill Class
    • Pix & Video
    • Catering
    • 2 Minute Grill

  • What We Do
  • Order
  • Poland/WCK
  • In-Home Grill Class
  • Pix & Video
  • Catering
  • 2 Minute Grill

Gift CardS

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INVENTORY

Inventory changes daily so if an item shows sold out check back tomorrow.   We don't freeze our food and make what we can sell fresh, ready to eat.


If you have specific requests (duck, turkey, lamb, other items, or organic feel free to call or email anytime.  We will do our best to fulfill your request.

 

CHOOSE YOUR PICKUP LOCATION OR ITEM BELOW TO ORDER

You can pickup at any neighborhood or Farmer's Market location listed. Pre-order sales end 3 hours before pick up time but we arrive with extras of some products for walk-ups.

meat RE-HEATING INSTRUCTIONS

Pork, Chicken, Beef (pulled, sliced, or pig candy)

Pork, Chicken, Beef (pulled, sliced, or pig candy)

Pork, Chicken, Beef (pulled, sliced, or pig candy)

Heat up a skillet on medium high temp.  Add a little water just 

enough to generate a little steam and keep the meat from 

sticking.  Place item in the pan (separate the slices so they are 

not on top of each other), cover, and steam for a few minutes 

until hot (165 degrees).  Serve and eat.

Pork or Beef Ribs

Pork, Chicken, Beef (pulled, sliced, or pig candy)

Pork, Chicken, Beef (pulled, sliced, or pig candy)

Let package come to room temperature for 30 minutes.  Heat oven to 300 degrees, place ribs in a 9 x 13 pan, add a little water just enough to generate a little steam, place ribs in, cover tightly, and place in the center of the oven.  Heat until hot (165 degrees).  Serve and eat.

SAFETY Concerns

Covid-protocols

Ernie's Procedures

Ernie's Procedures

The Matthews Farmer's Market and other venues we are located at may limit the numbers of patrons access at one time so there may be a brief wait for entry, and vendors follow current Covid safety guidelines.    


Our finished ready to eat foods are  prepared locally.  Meats, poultry, and seafood, and side items ingredients are sourced from commercial resources similar to grocery stores and restaurants.  If you would like to order products sourced from local, farm raised vendors call us to discuss your specific needs and pricing.  

Ernie's Procedures

Ernie's Procedures

Ernie's Procedures

We currently hold a 100% Health Department score as of Mar. 1, 2022 for food preparation.  We practice recommended safety measures to ensure both employee and customer safety.  For Health Department information https://www.mecknc.gov/HealthDepartment/Pages/default.aspx

Connect With Us

  • What We Do
  • Order
  • Poland/WCK
  • In-Home Grill Class
  • Pix & Video
  • Catering
  • 2 Minute Grill

Ernie's Smokehouse BBQ, Inc.

3500 Latrobe Drive, Charlotte, NC 28211

(704) 577-1777 ernie@erniesbbq.com

Copyright © 2020 Ernie's Smokehouse - All Rights Reserved.