A general rule of thumb is 1/4 to 1/3 lb. of any meat per sandwich or sliced portion.
Yes. While we have regular BBQ items every week we cook a variety of cuisines for event catering. American, Mediterranean, Italian, and more. To customize your menu and for other cuisine options call or email.
We are at the Matthews Farmer's Market every Sat. from 8-12 and you can pick up there or at any of our other weekly pickup sites, or or we can delivery for additional charge. Call or email for availability and pricing.
All of our meats are gluten free. The only items containing gluten are mac & cheese, cornbread, and rolls.
Yes. Our current Mecklenburg County score is 100%!