Frequently Asked Questions

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• Sliced or pulled meats:  pulled pork, chicken, beef, or any pulled meats, sliced brisket, corned beef, turkey, or any sliced meats, heat up a skillet, add a little water or broth just enough to generate a little steam, cover, and let the steam do the rest.  A few minutes will do it. 
• Pork or beef ribs:  let the package sit on the counter for 30 minutes.  Heat your oven to 325degrees, remove from package, place in a 9 x 13 pan with a little water to generate some steam, cover tightly, and heat in the center of the oven.  Check after 25 minutes for temperature.  

A general rule of thumb is 1/4 to 1/3 lb. of any meat per sandwich or sliced portion.  

Yes.  While we have regular BBQ items every week we cook a variety of cuisines for event catering.  American, Mediterranean, Italian, and more.  To customize your menu and for other cuisine options call or email. 

We are at the Matthews Farmer's Market every Sat. from 8-12 and you can pick up there or at any of our other weekly pickup sites, or or we can delivery for additional charge.  Call or email for availability and pricing.

All of our meats are gluten free.  The only items containing gluten are mac & cheese, cornbread, and rolls.  

Yes.  Our current Mecklenburg County score is 100%!