Yom Kippur break-fast Thurs. Oct. 2
All items are fully cooked and ready to heat and eat, making them perfect for your Yom Kippur break-fast. Enjoy our delicious BBQ catering options, including smoked fish dishes. Pickup date is Wednesday, Oct. 1 at the Ballantyne Farmer's Market from 10:00 am to 1:00 pm. Please note that the deadline to order is Sunday, Sept. 28 at 5:00 pm.
Yom Kippur Catering: Break-Fast Menu for Oct. 2
ENTREES (2-3 servings)
Smoked Atlantic salmon per 1/2 lb.
Smoked Steelhead trout per 1/2 lb.
Smoked salmon dip 8 oz.
Smoked Ahi tuna dip 8 oz.
Smoked BBQ brisket 1 lb.
Food DescripTIONS
Smoked Brisket
Smoked Atlantic Salmon or Steelhead Trout
Smoked Atlantic Salmon or Steelhead Trout
Enjoy seasoned, smoked sliced brisket flat, perfect for BBQ catering, with a side of BBQ sauce. This dish can also complement smoked fish dishes at your Yom Kippur break-fast.
Smoked Atlantic Salmon or Steelhead Trout
Smoked Atlantic Salmon or Steelhead Trout
Smoked Atlantic Salmon or Steelhead Trout
Dry-brined and smoked, this dish features flaked fish seasoned with salt, pepper, onion, garlic, brown sugar, lemon, dill, and honey. It's perfect for BBQ catering or as part of traditional smoked fish dishes for a memorable Yom Kippur break-fast.
Smoked Salmon or Ahi dip
Smoked Atlantic Salmon or Steelhead Trout
Smoked Salmon or Ahi dip
Fish is prepared in the same way as smoked fish dishes, then mixed with cream cheese, sour cream, mayo, onion, chives, garlic, salt, pepper, hot sauce, lemon, dill, and Worcestershire. This dish is perfect for BBQ catering or enjoyed during the Yom Kippur break-fast.
OUr famous salmon!
Ernie's Smokehouse BBQ, Inc.
3500 Latrobe Drive, Charlotte, NC 28211
Charlotte's most unique gift
Buy an in-home grilling & BBQ class. We'll send you a certificate to present now, schedule it later.